DETAILS, FICTION AND RICE BOWLS

Certainly, no meal in India is comprehensive and not using a sprint of tangy pickle within the facet. And when speaking of pickles, the popular one which resonates with Andhra cuisine should be Avakaya, the fiery Andhra Mango Pickle.A delicate, sensitive, finely balanced taste of meat when dipped with mint curd, the sensations our taste buds obtain